The total extension of the estate is 100 hectares, of which 20 are cultivated with vineyards, 20 with olive groves, and the remainder with woodland. The vineyards, all on hilly terrain with gentle slopes, have a limestone origin, medium texture, and are exposed to the south and southeast at altitudes ranging from 340 to 510 meters above sea level. The cultivated grape varieties are those typical of the Chianti region, with a small percentage of indigenous varieties added.

The most represented variety is Sangiovese with 13 hectares, followed by Merlot with 2.5 hectares, while Canaiolo, Colorino, Pugnitello, Cabernet Sauvignon, and Malvasia Bianca del Chianti account for a total of 4.5 hectares. Planting densities range from 3,300 plants per hectare in the old vineyards trained with unilateral horizontal spur-pruning, to 5,208 and 6,211 plants per hectare in the more recent plantings, which are also trained using horizontal bilateral spur-pruning and guyot systems.

The olive groves at Rocca di Montegrossi are located in the surrounding lands near the company center, in hilly areas with excellent exposure, all favorable conditions for obtaining high-quality production. In the estate’s olive groves (approximately 1,000 trees), the Coreggiolo and Moraiolo varieties are cultivated. The olive plantations, in mixed cultivation with fruit trees, are trained in accordance with Chianti tradition, using a polyconic vase-shaped training system. Both the vines and olive trees have been under organic farming since 2006 (certified since 2010), and the entire estate is committed to environmental conservation. Rainwater is collected for agricultural needs, for example, to avoid the use of precious drinking water, and the machinery used for agronomic activities, when not done manually, are electrically powered